焼肉炭味家

~ Yakiniku Sumimiya Course ~

Today's menu

※ The menu is an example.

・Grated squid ・Assorted 3 kinds of kimchi and namul

(Sumimiya's specialty dish and today's kimchi and namul)

・Specially selected loin yukke

・Premium Tongue and Premium Salted Tongue Platter

・Pajoli (green onion) salad

(Meat-wrapped salad)

(+500 yen (tax included) for unlimited refills)

・Two types of carefully selected Wagyu beef with sauce

(Enjoy our carefully selected meat that pairs perfectly with the sauce)

・Today's assortment of three carefully selected offal

(We also have scissors available for customers who wish to cut the product into smaller pieces, so please feel free to ask.)

・Specially selected fillet meat ・Today's rare cut

(Enjoy today's delicious rare cuts)

・Thinly sliced Wagyu beef shabu-shabu

(Refreshing with homemade grated daikon sauce)

・Wagyu garlic stone-grilled rice

(You can also change to cold noodles)

· Today's soup

·dessert

(Choose from kabosu sorbet, Amaou strawberry ice cream, or purple sweet potato ice cream)

Other a la carte menu items are also available.

Please feel free to contact us.