焼肉炭味家

~ Yakiniku Sumimiya Course ~

Today's menu

※ The menu is an example.

・Grated squid ・Assortment of 3 kinds of kimchi

(Sumimiya's specialty dish and today's kimchi)

・Branded Japanese Black Beef, Sumimiya's specialty, Beef Tataki

(Served with Sumimiya's homemade ponzu sauce)

・Premium Tongue and Premium Salted Tongue Platter

・Pajoli (green onion) salad

(Meat-wrapped salad)

(+500 yen (tax included) for unlimited refills.)

・Two types of carefully selected Wagyu beef with sauce

(Enjoy our carefully selected meat that pairs perfectly with the sauce)

・Assortment of 3 carefully selected offal

(We also have scissors available for customers who wish to cut the product into smaller pieces, so please feel free to ask.)

・Recommended red meat 1 type sauce

・Thinly sliced Wagyu beef shabu-shabu

(With homemade grated daikon sauce)

・Wagyu garlic stone-grilled rice

(Can be changed to cold noodles)

· Today's soup

·dessert

(Choose from kabosu sorbet, Amaou strawberry ice cream, or purple sweet potato ice cream)

Other a la carte menu items are also available.

Please feel free to contact us.